nutrition facts
Serving Size: ¾ cup (175 g)
3 g
sugar
11 g
protein
220
calories
Nutrition Facts
| Per ¾ cup (175 g) | |
| Amount | % Daily Value |
| Calories 220 | |
| Fat 12g | 16% |
| Saturated 8g | 41% |
| + Trans 0.1g | |
| Cholesterol 0mg | |
| Sodium 95mg | 4% |
| Carbohydrate 8g | |
| Fiber 0g | 0% |
| Sugars 3 g | 3 % |
| Protein 11 g | |
| Potassium 100 mg | 2 % |
| Calcium 100 mg | 8% |
| Iron 2mg | 11% |
ingredients
Coconut milk (water, coconut cream), Water, Hydrolyzed pea protein, Coconut oil, Sugar, Macadamia nut butter, Tapioca starch, Pectin, Locust bean gum, Citric acid, Natural flavour, Sodium citrate, Tricalcium citrate, Bacterial cultures.
Contains: Macadamia nuts
May contain: Other tree nuts
Contains: Macadamia nuts
May contain: Other tree nuts
what separates siggi’s?
At siggi’s, we make yogurts with simple, natural ingredients and not a lot of sugar. Our Icelandic skyr is based on Scandinavian dairy traditions that date back over 1,000 years. Our products don’t contain any of those dreadful artificial sweeteners and our flavours come exclusively from the fruit or real vanilla bean we use. We only use milk from Canadian dairy farms.