1 1/2 cups siggi’s vanilla yogurt
1 cup frozen berries
1 orange, skin removed and sliced
1/4 cup walnuts, chopped
In a saucepan, heat frozen berries and tablespoon of water over medium heat with lid on, stirring occasionally. When berries have defrosted and formed a sauce, remove from heat (about 5-10 minutes). Set aside to cool.
Top vanilla siggi’s yogurt with orange slices, berry sauce, and walnuts.