Mainstream yogurts can have up to 23g of sugar per 175g serving. Our plain variety has 4g per serving and no added sugar. Our flavoured varieties have 11-12g per serving and are sweetened with fruit and all-natural sweeteners like agave or cane sugar.
It has long been a custom to pour fresh cream over your skyr to create what is called rjóma-skyr. Siggi's dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using a touch of delectable cream for an extra dash of delight in your yogurt!