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skyr: a wholesome tradition

skyr

thick, creamy, and rich in protein, skyr is the traditional yogurt of Iceland. siggi's skyr is made with simple ingredients and not a lot of sugar.

available in

0 % yogurt

Mainstream yogurts can have up to 23g of sugar per 175g serving. Our plain variety has 4g per serving and no added sugar. Our flavoured varieties have 11-12g per serving and are sweetened with fruit and all-natural sweeteners like agave or cane sugar.

2 % yogurt

Since skyr is traditionally fat free, it has been an age old practice to throw a bit of cream back into it for a tad richer touch: generally called rjóma-skyr, or skyr with cream. Delicious!