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skyr: a wholesome tradition

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nutrition facts

Serving Size: 3/4 cup (175 g)
Nutrition Facts
11 g Sugar
18 g Protein
130 Calories

Nutrition Facts

Per 3/4 cup (175 g)
Amount % Daily Value
Calories 130
Fat 0.3 g 0 %
Saturated 0.2 g 1 %
+ Trans 0 g
Cholesterol 10 mg
Sodium 60 mg 2 %
Carbohydrate 14 g 5 %
Fiber 0 g 0 %
Sugars 11 g
Protein 18 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 15 %
Iron 0 %
ingredients
Skim milk, vanilla blend (organic agave syrup, water, vanilla bean paste, pectin, lemon juice concentrate), active bacterial cultures. Contains: Milk.
S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. lactis

what separates siggi’s?

At siggi’s, we make yogurts with simple, natural ingredients and not a lot of sugar. Our Icelandic skyr is based on Scandinavian dairy traditions that date back over 1,000 years. Our products don’t contain any of those dreadful artificial sweeteners and our flavours come exclusively from the fruit or real vanilla bean we use. We only use milk from Canadian dairy farms.