all about siggi’s
high in protein
real fruit,
not flavour
not a lot of sugar*
100% natural ingredients
- no aspartame
- no sucralose
- no stevia
- no gelatin
- no artificial or added colours
- no preservatives
- no high fructose corn syrup
high in protein
not a lot of sugar*
real fruit,
not flavour
100% natural ingredients
*siggi’s plain, vanilla and fruit yogurts have on average 35% less sugar and 75% more protein than leading plain, vanilla and fruit yogurts in Canada as measured by $ Sales in the category (Nielsen, Nat XNFLD, L52 PE Nov 5, 2022).
the process
making skyr: a simple process
Our Story
a taste of home
siggi’s begins in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial for his liking.
Our Story
a brand is born
Using a recipe Siggi’s mother sent, he began making skyr in his small New York City kitchen. It tasted like home.
Our Story
gaining momentum
Within just a few months, Siggi quit his day job, bought a whole lot of dairy equipment, and siggi’s dairy was born.
Our Story
being true to icelandic tradition
True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavours or colours. We are proud to only use milk from Canadian dairy farms.
Our Story
simple ingredients, not a lot of sugar
siggi’s dairy is fully committed to making rather delicious yogurt products with simple ingredients and not a lot of sugar.
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simple beginnings, simple ingredients
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our products: skyr 0%, skyr 2%, skyr 3.25%
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