all about siggi’s

all about siggi’s
high in protein
real fruit,
not flavour
not a lot of sugar*
100% natural ingredients
  • no aspartame
  • no sucralose
  • no stevia
  • no gelatin
  • no artificial or added colours
  • no preservatives
  • no high fructose corn syrup
all about siggi’s high in protein not a lot of sugar* real fruit,
not flavour
100% natural ingredients

*siggi’s natural vanilla and fruit yogurts have at least 25% less sugar than leading vanilla and fruit yogurts in Canada (Nielsen, Nat XNFLD, L52 PE 05-26-18).

the process

making skyr: a simple process

Our Story

a taste of home

siggi’s begins in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial for his liking.

Our Story

a brand is born

Using a recipe Siggi’s mother sent, he began making skyr in his small New York City kitchen. It tasted like home.

Our Story

gaining momentum

Within just a few months, Siggi quit his day job, bought a whole lot of dairy equipment, and siggi’s dairy was born.

Our Story

being true to icelandic tradition

True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavours or colours. We are proud to only use milk from Canadian dairy farms.

Our Story

simple ingredients, not a lot of sugar

siggi’s dairy is fully committed to making rather delicious yogurt products with simple ingredients and not a lot of sugar.