2 lbs fingerling potatoes, washed
1/4 cup shallots, minced
1/2 cup celery, diced finely
1/2 cup siggi’s Plain 0% yogurt
1/4 cup apple cider vinegar
2/3 cup chives, finely minced
2 dashes hot sauce
1 Tbs whole grain mustard
salt & pepper to taste
In a medium saucepan, cover the potatoes with cold water. Season the water with salt and bring the potatoes to a simmer. Simmer until fork tender. Drain and allow the potatoes to cool.
Once the potatoes are cool, cut them into bite size pieces and set aside.
In a medium mixing bowl, combine shallots, celery, yogurt, apple cider vinegar, chives, hot sauce, and whole grain mustard. Whisk until smooth and season with salt and pepper to taste.
Toss the potatoes into the dressing and season with salt and pepper to taste.