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If there is liquid on top of my yogurt when I open it, is that ok?
The liquid that can occasionally be found on top of yogurt is whey. A slight separation of whey from the yogurt is totally natural and nothing to worry about. When that happens you can either stir the whey back in for a smoother yogurt or pour it off. The whey is mainly water but contains some minerals and nutrients including calcium and some whey protein. Our yogurt can occasionally have this slight separation because in order to keep our ingredients to a minimum, we do not add any starches or stabilizers that might prevent this type of separation from happening.
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You can buy siggi’s at many fine stores. We are currently available in supermarkets such as Whole Foods Market (BC), Real Canadian Superstore, Co-op, Extra Foods, Metro, Longo’s, Highland Farms, Commisso’s Fresh Foods, Coppa’s Fresh Market, Al Premium Foods, Adonis, Euromarché, Grand Marché Col-Fax, Mourelatos, and many more!
If there are no stores near you, then you can ask your favorite local grocery store or supermarket manager to carry siggi’s yogurts and help spread the word about siggi’s!
Skyr is the traditional yogurt of Iceland that has been made for over 1,000 years. It is a strained non-fat yogurt. It is made by incubating skim milk with live active cultures. Then the watery whey is strained away to make for a much thicker, creamier and concentrated yogurt. It takes four times the milk to make one cup of siggi’s compared to regular yogurt.
siggi’s skyr is made based on an age-old Icelandic recipe but we practice our craft in Canada, using 100% Canadian milk.
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