easy raspberry frozen yogurt
- Total Time: 10 min
- Servings: 8
- Serving Size: 1 scoop
- Level: medium
2 cups siggi’s plain skyr
5 cups frozen raspberries
4 tbsp. honey
2 tbsp. icing sugar
To make the frozen yogurt: add siggi’s plain Icelandic skyr to blender first, then 4 cups of the frozen raspberries and the honey. Blend, using the tamper tool to push the contents down. Stop the blender every now and then and use a spatula to stir and scrape your mixture from the sides of the blender.
Continue blending until smooth. Serve right away, if you like a soft serve. Otherwise, freeze for 1-2 hours.
To make the raspberry sauce: add the remaining 1 cup of frozen raspberries to your blender with about 1/4 cup of water, adding more water if needed. Blend until smooth.
Add raspberry mixture and icing sugar to a saucepan on medium heat, stirring frequently. Once all the icing sugar is dissolved and the mixture is heated through, remove from the stove and strain with a fine sieve to remove the seeds. Set aside and let cool until ready to serve.
This recipe comes from our friend, Krystle.